RecipeMuncher

If you’re a Chicagoan you know what Chicken Vesuvio is, it’s one of Chicago’s signature dishes. In fact, many of the restaurants here offer it as “The Specialty of the House”. There are many variations to to this Italian American dish, the mix of herbs you might use, red versus white potatoes, lemon or no lemon, whole garlic or crushed, bone in or boneless chicken, and adding additional veggies such as artichokes or mushrooms. Throughout the years I have made this (...)