RecipeMuncher

I was excited to do this months Daring Baker challenge, ” PIZZA NAPOLETANA” , for one thing, I’m a proud Italian cook! and the other thing is, my family on my Mom’s side is from Naples! The pizza dough recipe which we had to use, came from Peter Reinharts, “The Bread Bakers Apprentice” other than that, we were free to use any sauce or topping we wanted. Seeing that I’m a girl born and raised in Chicagoland, I thought it would be fun to base my pizza on (...)