RecipeMuncher

I had never made jambalaya before, but I picked up some andouille sausage from a local sausage company so I thought I would try it. Having no shrimp on hand, I used Emeril’s recipe which requires only Chicken and Andouille. If you know jambalaya, you know it’s not about PRETTY… it’s about great taste in a one pot meal. And it really is tasty. The colors are so much more vibrant when they first begin cooking… But it’s when the onion and bell peppers begin t (...)