RecipeMuncher

A few very ripe bananas were lingering in our freezer but didn’t feel like baking up banana bread so, what to do with them? Then it hit me, curry! Bananas have that kind of subtle sweetness that goes perfectly with the spices found in curry. They are also a great pairing with coconut milk. I think of this as sort of a blend of Caribbean & South Asian. It may just be one of the best curries I’ve (...)