RecipeMuncher

This recipe is an oldie but goodie around here. I’ve been making it since Fall of 2003 when it was first published in Bon Appetit. It is perfect for a cold fall or winter day. The flavors of the squash, the bacon, the cilantro all combine to make a bowl of deliciousness. I remember the first time I made this chowder. I was so excited to make it because it sounded tasty so I picked up all the ingredients and got started. Peeling the butternut squash was (and is) a pain. I didn’t let i (...)