RecipeMuncher

This dish turned out so much better than I expected. The hormone-free chicken was pan seared with just a bit of salt and pepper until nicely browned and crispy. Meanwhile the polenta was prepared by sweating out onions and garlic in a pan. Four cups of chicken stock went into that and a cup of coarse corn meal was whisked in once it reached the boiling point. This was cooked with frequent stirring for about 40 minutes until it was smooth and thick. The sauce was made in the pan that was used for (...)