RecipeMuncher

It’s time once again for frugal tips from Auntie Pam. What better time for frugal tips than the holiday season, where money can get stretched in a billion different directions? Whenever I find a recipe that calls for boneless, skinless chicken breasts. I don’t buy them like that, because they cost a bazillion dollars a pound. Nope, I buy bone-in skin-on split chicken breasts. Then I bone them myself. It’s really easy. The breast meat sort of separates, right above the chi (...)