RecipeMuncher

rice porridge with chicken, AKA chicken arroz caldo Arroz Caldo, translation: rice broth or soup, is the Filipino version of Chinese congee. Arroz caldo is a misnomer because it is not soupy but more like porridge. Er, it IS rice porridge flavored with chicken, garlic, ginger, and Spanish saffron and simmered in broth. It’s one of the dishes that best represents the mixture of Filipino heritage combining Spanish, Chinese, and Filipino flavors. When I make this dish I add the coloring agent (...)