RecipeMuncher

Last week Allen at Eating Out Loud featured a recipe for Sigara Boregi with Minced Meat. As I read the recipe I realized that it sounded a lot like the phyllo rolls that I used to get at La Mediterranee in San Francisco. They were always a favorite of mine so I knew I had to try my hand at making them.La Mediterranee served the rolls with a choice of three fillings, beef, chicken or cheese. My favorites were always the beef & chicken rolls both flavored with cinnamon. The beef is left sa (...)