RecipeMuncher

When this month’s Regional Recipes was announced, I slumped back in disappointment. I don’t like Indian food. I know, some of you are probably gasping in astonishment, like I would be if you said that you didn’t like Thai. I tried to like it, I spent a fortune at Penzey’s and bought curry powder (hot and mild), tumeric, garam masala, fenugreek, and more that I can’t think of right now. Even with all my special ingredients, I didn’t like it. It tasted “ (...)