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Cheryl
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« Vanilla Pistachio Cupcakes with Pomegranate Icing

Chicken, Black Bean and Corn Empanadas by Cheryl

We enjoy Latin food quite alot in this household, and I realized I had not made Empanadas for over a year. I once read you can buy Empanada pastry rounds in a frozen format, and I finally found them. They just were not that great, I think using Puff Pastry works much better and is a tastier alternative. You could also use Frozen Pie Crust which I have successfully used in the past. This makes a bunch of filling, so you may need more than 1 box of Puff Pastry. I still have a quart of filling (...)

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Tags: Bean, Black, Chicken, Corn, Empanadas

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