“Traditional” and “simple” rarely belong in the same breath when it comes to Mexican recipes, but if you can find
ancho chiles, this
braised chicken recipe makes great weeknight fare without being light on flavor. It’s the antithesis to festive Mexican dishes that have several sub-recipes — you only need a few spices, pantry staples, and fresh tortillas.
When selecting
ancho chiles, look for pliability and a shiny dark exterior. Holding it up against light wi (...)
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Tags: Ancho, Braised, Chicken, Chiles