Thanks again to everyone for joining me last week for Gluten-Free Bread Baking week. For those of you that don’t have to bake GF, thanks for hanging around and waiting it out.
I thought we’d had so much bread the past while, it was time for a main dish recipe. My husband & I really enjoyed this
chicken dish. The flavours were not overpowering, and the
chicken was moist. I loved it because it was really quick and easy to prepare, but tasted otherwise. Those are always great dis (...)
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Tags: Balsamic, Breasts, Chicken, Garlic, Vinegar