RecipeMuncher

I came up with this recipe since we often eat a similar dish. This makes lots! Freeze 2/3 of this for other meals! You could cut this recipe in half if you don’t need so much also. It requires some prep time too, so keep that in mind. Also this can easily be changed to what ever meats and veggies you like! How about ground Italian sausage with spinach? Just veggies and cheese? 1 (12 ounce) package jumbo pasta shells (Barilla has about 35 shells)2 eggs, beaten1 (32 ounce) container ricotta (...)