RecipeMuncher

[ts]Broccoli as the ingredient for this edition of Weekend Wokking is a really difficult one for us. What are we to do with broccoli!!?!?! Besides sautéing and steaming it, that is. As you know, we always want to be “different.” We’re difficult like that. We thought back to a long time ago, when we were oh-so-young, and enjoyed a dish at White Spot called Chicken, Broccoli and Cheese. That item has since been discontinued, to our knowledge… but we haven’t eaten at (...)