RecipeMuncher

I made some very basic & easy dumplings for next week breakfast. Did you realise most “wo-tiah” or “sui-jiao” ( pan fried or boiled) dumplings in KK are filled with dark colour meat, which is quite flavourful, with lots of minced onion and Tung coi especially for Shan Tung style dumpling! Of cuz I like them, I m not complaining.However When I had my dumplings in Brisbane, they were filled with cabbages! and were not bathed in “dark soya”, but well-seasone (...)