RecipeMuncher

We eat a lot of pizza. It is that easy, go-to dinner when we are running late. It can be picked up at the local pizzeria, prepared with a premade crust such as Boboli, or come from the frozen foods section of the grocery store (only when desperate though). I grew up on Barone’s Pizza. The pizza of choice was a not too thin crust pizza loaded with sausage, mushrooms and cheese. A trip into Chicago always included a stop at Uno’s for the best deep dish pizza around. When we moved to N (...)