RecipeMuncher

Although Spring is just around the corner (I hope), we had a cold spell in Ottawa last week dipping down to -21? Celsius (-6? Fahrenheit). Last week, I felt like making this hearty, flavourful chowder filled with bacon, chicken and potatoes scented with thyme. “Chowder breathes reassurance. It steams consolation.”— Clementine PaddlefordIn a chowder, the potatoes perform the thickening. This one contains both potatoes and cream. At the end of the cooking, if the soup isn’ (...)