RecipeMuncher

When I was a kid one of the most exotic things I had ever heard of was chicken Cordon Bleu, there were others too of course but chicken Cordon Bleu had French words in it and that appealed to my young mind. Well I made this often as a teenager and it impressed my family every time. I pounded out some chicken breasts put in a little ham and some swiss cheese, rolled it up, secured it with a toothpick, dredged it in flour, egg and then bread crumbs and proceeded to make a greasy mess all over the (...)