RecipeMuncher

I printed out this recipe about 7 or 8 years ago but had never made it. Until tonight. I didn’t have the artichoke hearts called for in the recipe but for some reason had a can of artichoke bottoms in the pantry. Okay - that would work. Just dice them up and we’ll be good to go. Unfortunately, as I was trying to get the can open, I sliced my finger open. I hate when I do stupid stuff like that. I just wrapped it tight, and eventually the bleeding stopped. Gag. But I had my d (...)