RecipeMuncher

INGREDIENTS for the Chicken de Volaille 4 large skinless and boneless chicken breast pieces ½ small red onion (cut into 4 wedges) 4 straps of cheese of your choice (I used about 50g of Red Leicester) bunch of fresh basil leaves or some fresh thyme (stems removed) sea salt black peppercorns ½ cup fine breadcrumbs 1 egg (beaten) 2 tbs unsalted butter for the Chestnut Mushroom Sauce 250g chestnut mushrooms 2 tbs unsalted butter ½ cup double cream sea salt EQUIPMENT small frying pan meat hammer (...)