Last night for dinner we had a craving for a good old classic meat and potato dinner, and what is more classic than
Chicken Cordon Bleu? We had everything we needed to make this scrumptious
chicken along with a few more things to give this dish a
Dunkin twist. This was our first time to ever make this dish and we were both very pleased with how easy it was and how wonderful it turned out.
2 - Boneless Skinless
Chicken Breast2 - Slices of White American Cheese2 - Deli Slices of Honey Ham2 - P (...)
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Tags: Chicken, Dunkin, Style