RecipeMuncher

En Papillote literally means to cook “in parchment”. It is a French term for something that the Italians call al Cartoccio. Cooking en papillote is a method in which you seal the food in a pouch and bake. The food essentially steams in the oven in its own juices. Even in Indonesia they use a similar cooking method, but the food is wrapped in banana or cassava leaves  not parchment paper. This cooking method is very easy and is a low fat method of cooking and the best part is (...)