RecipeMuncher

I wanted a comforting plate of Enchiladas, but I also wanted to do something different. I decided to make them with a green or verde sauce, and use Monterey Jack cheese. I have to say these edged out my regular ones for me just a bit, I liked the “something different” aspect. As I have mentioned before, I am a fan of flavoring the chicken itself, so I poached it in water with half a lemon, salt and pepper, let cool, then added a bit of red sauce, lime, cayenne, cumin, chili powder (...)