RecipeMuncher

I prepared this Mexican style lunch last week. These chicken strips and chunky vegetable is all cook in a hot pan. Once cooked, serve it with warm tortillas, spicy salsa, guacamole, grated cheese, and pickle green chilies. Ingredients: 3 pieces chicken breast - cut into 1/2-inch strips1 red pepper—cored, seeded and cut into thin strips1 yellow pepper – cored, seeded and cut into thin strips1 medium onion, thinly sliced2 tsp chili powder1 teaspoon salt1 teaspoon ground cumin1/2 teaspoon onion (...)