RecipeMuncher

This would be Holly’s favorite chicken dish. Its one of mine too. Its so simple to make and the sauce is silky and slightly sweet. This chicken begs to be served with wilted spinach. The original recipe doesn’t call for balsamic vinegar in the spinach but I like to add it for an extra punch of flavor. Chicken Florentine4 chicken breasts - flattened to about 1/4 inchFlour6 tbsp. butterHalf small onion or 2 shallots - chopped2 cloves garlic - chopped1 1/2 cups white wine (Get the l (...)