RecipeMuncher

There is nothing new. I adore chicken soup and has been gradually more fond of it. I do many versions of chicken soup lately and seldom have leftovers. If bumped into leftovers, I like to “freshen” it within days (less than a week) by making another simple one-disher. Macaroni always calls me home.Am I a kid or what? A little (garnish idea) goes a long way. I remember having Japanese Ramen with lots and lots of green onions, so nothing is simpler than reviving a leftover chicken sou (...)