INGREDIENTS
600g of
chicken breast (cut into chunks) or 1½ kg
chicken wings
350g
button mushrooms (sliced)
1½ tbs dried
tarragon or some fresh one
1½ tbs
mustard seeds
2 vegetable cubes
1 large onions – I used red onion (finely chopped)
2 tbs butter
3 tbs plain flour
½ cup of cold water
2 cups of boiling water
Dijon mustard to taste – I used about 3 tbs
cooked rice to serve
METHOD
Place
chicken,
mushrooms,
tarragon,
mustard seeds, onion and butter in a pot and cook until
chicken (...)
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Tags: amp, button, Chicken, Dijon, Mushrooms, Mustard, Sauce, tarragon