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Coffee and Vanilla
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« French Toast with Spicy Paprika & Garlic or with Cinnamon and Nutmeg

Chicken in Tarragon & Dijon Mustard Sauce with Button Mushrooms by Coffee and Vanilla

INGREDIENTS 600g of chicken breast (cut into chunks) or 1½ kg chicken wings 350g button mushrooms (sliced) 1½ tbs dried tarragon or some fresh one 1½ tbs mustard seeds 2 vegetable cubes 1 large onions – I used red onion (finely chopped) 2 tbs butter 3 tbs plain flour ½ cup of cold water 2 cups of boiling water Dijon mustard to taste – I used about 3 tbs cooked rice to serve METHOD Place chicken, mushrooms, tarragon, mustard seeds, onion and butter in a pot and cook until chicken (...)

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Tags: amp, button, Chicken, Dijon, Mushrooms, Mustard, Sauce, tarragon

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