RecipeMuncher

Another culinary hurdle cleared - this week I cooked with chicken livers. Which means I went out shopping for chicken livers, took them home and cleaned them and then cooked with them. This was quite a feat for me. But if you love pâté like I do, at some point you are going to want to make it at home. Like for the holidays. And if you are making your own pâté for special occasions… you are going to want to serve it in something nice. I chose to review this beautiful French porcelain (...)