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Chicken liver salad Serves : 4Preparation time : 30 minutes Ingredients 500 g chicken liver, trimmed , cut in half and patted dry3 tablespoon olive oil1 garlic clove , crushed2 tablespoon balsamic vinegar3 cups mixed lettuce, cut in medium - size1 cup arugula leavesSalt to tasteCrushed black pepper to taste For dressing 1/4 cup olive oil1 tablespoon balsamic vinegarSalt to tasteBlack pepper to taste Method Heat olive oil in a skillet over high heat. Add liver. Saute until tender and brown. Add (...)