RecipeMuncher

When I received the most recent edition of Fine Cooking, some of the recipes really caught my eye.  The first one I couldn’t wait to try was the Chicken Paillards with Avocado-Pomegranate Salsa.  The magazine’s photos drew me in and I just knew I would love the dish.  I wasn’t wrong.  It’s a delicious chicken dish with a variety of flavors and textures that I just loved.  The recipe does call for pomegranate molasses which I happened to have in t (...)