RecipeMuncher

This has to be one of the quickest and easiest dinners to put together.  On the table in less than 30 minutes.  I defrosted boneless chicken breasts to cook Friday but by the time I got home from work I wasn’t in the mood so I made a pot of Potato Leek soup instead.  That still left the chicken breasts for last nights dinner. I walked in the door, put a put a pot of water on to boil for pasta, pounded out the chicken breasts, added a tablespoon or so of green peppercorns (...)