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Hélène
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Chicken Pot Pie - Pâtés au poulet by Hélène

Pâtés au poulet
I love this time of the year when I start cooking for the freezer. Chicken Pot Pies are perfect for that. They freeze well & when you feel to it them you just need to reheat them. You can either use leftover chicken or turkey to make these pot pies. Last week we called my mom for her secret recipe of fudge and this week we called my mother-in-law. So we are featuring her recipe of chicken pot pies. They are easy to make and in no time we had eight small servings ready to freeze. Rec (...)

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Tags: au, Chicken, Pâtés, PIE, Pot, Poulet

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