RecipeMuncher

I first posted this back in 2007, and it’s just too good to be lost in the growing black hole that is the Internet. I think you’ll find it’s as good, if not better, than any you can get at your favorite Thai restaurant. Serve with peanut sauce and/or cucumber relish. Chicken SatayAdapted from The Food of ThailandServes at least 4 as an appetizer 1 large shallot, roughly chopped 5 cloves garlic 4 coriander roots roughly chopped (or 1 scant tsp celery seeds) 1 knob ginger, app (...)