RecipeMuncher

Another FAIL. I’ve been missing bakso goreng (fried pork & shrimp balls) from my hometown so much, I tried to recreate it, but it didn’t work out. I’ve tried twice, and I’ve failed both attempts miserably. Mine turned out too…fluffy. They resemble mini fritters more than the dense and slightly chewy fried balls with chunky bits. Argh! This is what I’ve done: - 1 chicken thigh fillet - a cup of shrimps - a chunk of jicama (bengkoang) - 1 small clove garlic (...)