RecipeMuncher

Lunchroom envy. I love it. Not having it. Giving it. You know, when everyone around the table starts sniffing the air and asking what it is your eating. And you smile smugly and say, “Chicken Simmered in Caramel Sauce.” And then, unless they cook a lot, or are familiar Vietnamese foods, they look at you blankly. Good times. Do you want to give lunchroom envy? This dish will do it for you. The aroma of the ginger is intoxicating. I found this recipe in Quick & Easy Vietnamese: (...)