RecipeMuncher

On grocery shopping day, every week, I buy a rotisserie chicken.  The first night we eat the legs and thighs with some chips or potato salad.  The second night, I use the breast meat in some sort of salad or pasta.  When I’m cutting off the breast meat, I don’t do it very neatly, leaving a good amount of meat on the bones.  These meaty carcasses go into the freezer for soup.  This makes me very happy, for some reason, I equate it to being practically free soup.  (...)