This is our second recipe we’ve tried from our newest cookbook, Soup’s On!: 75 Soul-Satisfying Recipes from Your Favorite Chefs. It’s from Cat Cora & is apparently an adaptation of a Greek dish called Kota Kapama (Peter you’ll have to let me know how Greek it seems to you).I wanted to make this dish because of the
cinnamon in it since I loved the
cinnamon with
chicken in the Phyllo Rolls last week. I have to say Matt really doubted this recipe when I read the descript (...)
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Tags: Chicken, Cinnamon, Garlic, Stewed, Wine