RecipeMuncher

I had pasilla peppers in the refrigerator that needed to be used up. I decided to stuff the pasilla peppers with leftover chicken mixed with roasted bell pepper, jalapeno and green onion. I topped the chicken stuffed peppers with a bit of cilantro and lime sour cream and cheddar cheese. They were rich and delicious. The chicken was really flavorful, the sour cream sauce made it moist and tangy while the roasted pasilla pepper was smoky and delicious. Our friends who were over for dinner really e (...)