RecipeMuncher

Asian cookery isn’t one of my strongest areas, so I have a tougher time dissecting flavors. Teriyaki sauce, one of those universal favorites, has always eluded me. The only way I could have it would either be by buying a bottle from the grocery store or having some haute cuisine on a toothpick at the mall. If this sounds familiar, I imagine you’ll be surprised by how simple Chicken Teriyaki can be. I was originally inspired to try this after seeing some delicious looking Salmon Teri (...)