As much as I love Indian food and grew up eating lots of Indian dishes, I don’t cook Indian food well. I am honored to have Meeta of What’s for Lunch Honey as a guest writer on Rasa Malaysia. I adore Meeta’s writing skills and droolsome food photography, plus she is such a fine cook. Please welcome What’s for Lunch Honey as she shares the history, origin, and
recipe of
Chicken Tikka Masala.
Chicken Tikka MasalaGuest Writer: What’s For Lunch Honey
The
chicken tikka m (...)
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Tags: Chicken, Masala, Recipe, Tikka