RecipeMuncher

Chicken Tikka Serves 2 Ingredients 500g chicken thigh, skinless and off the bone?1 teaspoon ginger-garlic paste ?10 ml malt vinegar ?Salt, to taste ?200g yoghurt ?1 tablespoon red chilli powder ?1 tsp garam masala powder Method Marinate chicken with ginger-garlic paste, ?malt vinegar and salt. Keep aside for an hour. ?Separately mix the remaining ingredients in a mixing bowl and whisk till uniformly mixed together. Add the chicken, along with the marinade into this mixture and let it rest for (...)