“What’s that? Blood?” That was my kids’ reaction when I first laid this
soup on the dining table. “Tomato
Soup?” asked Hubby. Nope. It’s
watermelon soup.
Has anyone heard of
watermelon soup? I have made one before with pork. It was refreshingly clean, and sweet and flavorful. It was very, very nice. Exceptional
soup, actually. So, when I saw this
Chicken Tinola in
Watermelon soup in the Yummy Magazine (June 2008 issue), I knew, this is going t (...)
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Tags: Chicken, Soup, Tinola, Watermelon
