RecipeMuncher

The Darling Bakers are celebrating Cinco de Mayo today. I made a simple meal of chicken tostadas and margaritas. Sooo good. I wanted to decorate the table to coincide with the theme, but I’ve somehow lost my maracas and sombrero!! I settled for something a bit more simplistic: I liked the little serape ‘coaster’ and glitzed up the plate with the striped napkin and beaded napkin ring. Um… ole? I made frozen margaritas. Load the blender up with crushed ice, add a 6-ounce (...)