Take a boring
chicken and maximize the flavor with tons of aromatics and umami flavors…plus some delicious brandy.
I was at a friend’s house in Kuching a month ago and she served us a lovely
chicken dish flavored with lots of lemongrass. It was cooked in homemade Chinese red wine, she explained, and she had added dark soy and shiitake mushrooms. It was delicious.
I decided that I would have to try to make it myself when I got a chance. However, I didn’t have any home-made red wine to use. (...)
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Tags: Chicken, Cognac
