RecipeMuncher

The idea for this meal came from the fresh herbs that our growing like crazy in our garden. The basil & oregano said make tomato sauce to me but I wanted one that was full of fresh flavor & didn’t need to be cooked inside. The cherry tomatoes for this are grilled on skewers until soft & then their heat wilts the fresh herbs bringing the flavors together. Matt would have liked the tomatoes to be broken down even more (perhaps with a food processor or blender) for a more saucy (...)