RecipeMuncher

Tonight was another quick and easy and over-the-top-with-flavor dinner! I wanted to make Chicken Marsala but had no mushrooms on hand. So I decided on just chicken with Marsala sauce, not a true chicken Marsala. And in about 15 - 20 minutes I had an amazing dinner. I love mashed potatoes with Chicken Marsala instead of pasta, so I cubed a Yukon gold potato and boiled it. While the potato was cooking, I pounded a boneless/skinless chicken breast to an even thickness, dredged it in flour seas (...)