RecipeMuncher

When I was in KL my family took me to a restaurant in Serdang and they served a wonderful fried ribs with pineapple. The flavor and taste was really good but I am not sure what they used for the sauce. I tried to recreates it using chicken as I don’t have any ribs in my freezer. The flavor is not as similar to one I had but taste wise it was pretty good. Once I get some ribs from Chinatown and I am going to try to cook this again with some minor changes to the sauce. Ingredients: 2 pieces of c (...)