RecipeMuncher

At least once a day I discuss what I am making for dinner with family, friends or even strangers at the grocery store. While chatting on the phone with a friend a couple days ago, I mentioned that I was making Chicken with Shiitake Marsala for dinner that evening. “I am just making baked chicken,”  she commented.  “Your dinner sounds too fancy and complicated to make for my family.” “Poppycock,” I replied.  (I really didn̵ (...)