RecipeMuncher

Dinner tonight turned out much better than I imagined. I was thinking about how to use chicken and asparagus and I came up with this concoction. I started with two boneless, skinless chicken breasts that I pounded flat. I seasoned the inside of the chicken with salt, pepper, pureed garlic and the zest of a lemon. I added about 6 asparagus spears and rolled the whole thing up. The chicken rolls were seared in a hot pan to give it some golden brown color. After searing for about 4 or 5 minutes on (...)